Williams Soul Food LLC take all necessary precautions to protect your food. We also utilize social distancing measures when delivering your food.

Ernest Williams is a ServeSafe certified chef. Certification Number #11618180. The ServSafe Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards.

Why is this important?

The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks chefs face every day. They know how to train and prepare the BEST.

Their years of experience and inside knowledge of the foodservice industry are at the core of their courses, exams and materials. They have prepared us to handle food sanitation risks because they have direct experience with it.